Category Archives: Market town taverns
Anyway, onto the pub. We chose yesterday lunchtime to pay a visit and see what was going on. The usual friendly, relaxed atmosphere and staff remain, as do the tin beer posters and assorted other breweriana (including a gorgeous plate for Goose Island’s Matilda that I simply have to have) that adorn the walls. The extension means that both the ground floor and upper mezzanine area have more or less doubled in size, and it’s a tasteful job.
Feeling peckish, we noticed that the food menu had been slightly scaled back, and also in price – which was a nice surprise. Given that I rate the Hamburger as one of my top five beer foods, I decided to give the guys a chance to impress with a Blue Cheeseburger. Excellent it was too, a big, rough, meatball-esque burger and a great cheese that started off buttery and then hit you with that sharpness that you need in a blue cheese. A chewy bun, and slices of tomato rounded it off well. My partner’s felafels were also given the thumbs up – as were my other friend’s Bean Chili.
From a range that included Saltaire’s Winter Warmer, TT Landlord and Copper Dragon’s Golden Pippin, I gave Vale Breweries’ Vale Pale a go; a very much no-nonsense Pale with a decent floral aroma. A nice alternative to Landlord, I thought. Their Wychert Ale had much more depth, with a fruity nose, a tight, creamy head and a treacle/bonfire toffee vibe in the body which aptly fitted the freezing temperatures outside.
We left happy in the knowledge that Arcadia remains improved, and putting the rest of the Drinking – Pits in Headingley to shame.
…Spotted an excellent article on Yorkshire’s own Market Town Taverns in this month’s excellent Beers Of The World Magazine.
About time, too. MTT are an outstanding company, putting the life back into the ‘pub’ experience in Yorkshire, and turning a new generation (ie, mine!) of people onto the joys or real ales from around the world.
It’s in shops now, but you can read some of it here.