Well, I’m back after a *lovely* hiatus. Despite spending the last few weeks lounging around the Italian Lakes, eating way too much food and drinking far too amazing wine, I do find myself looking forward to a decent beer when I get back home. Getting my mitts on this beer in particular – Kirkstall’s Dissolution Extra IPA (6% abv) – was high on my agenda when I strode into BeerRitz last weekend.
Why? Pure, honest to goodness anticipation, that’s why. We’re used to being made to wait for limited editions, one-offs, collaborations, but simply having the first bottle from a brewery that I’ve watched grow into such an integral part of my own beer scene is just as exciting – if not more. To cap it off, we get a new (ish) beer – a slightly stronger version of the already-deceptively-strong Dissolution IPA. It’s been released to almost no fanfare; so I’m here to put that right.
Extra IPA ramps up the abv by a percent, yet remains incredibly focused for an IPA. There’s real depth to it; and the condition of the bottle was immaculate. Pouring Amber-Gold, the aroma is subtle; stone fruit, a touch of blackcurrant, and loads of zesty Orange marmalade all vying for attention as you inhale. It’s the taste where the magic happens, however – it’s incredibly light at first, all bready grain and rich cereal. As it dries, all that fruit jumps in, a prelude to a long, long rasping bitterness that not only slaps your palate into shape, but reminds you of the abv and the style you’re currently (immensely) enjoying.
Warming alcohol makes an appearance as you gear up for another gulp. All in all, you’ve got a beer of distinct grace and brawn; qualities that all IPA should possess. The flavour profile is perfectly British, and Kirkstall have set off on their bottling journey with an incredibly impressive beer. Buy it.