There’s something about the term Farmhouse that just gets me. True, I am a hopeless romantic, easily swayed by such terms – especially when it comes to beer and food. Label something rustic, homely or plain old-fashioned and I’m yours. I’m an old-fashioned soul, a Luddite, in fact. Which is why, dear reader, I picked up this bottle of Farmhouse IPA. I’m glad I did.
As the backstory on the website goes, Stuart Ross headed to the wilds of Stavanger ( I have no idea if it’s wild, by the way, it just sounds like it should be. My only previous knowledge of Stavanger is when Leeds United play pre-season games there – we have a voracious Norwegian following) to brew with locals Lervig Aktiebrygerri. The result was this Farmhouse IPA; a typically fresh IPA dosed with Belgian and Brettanomyces yeasts.
Fast – forward a few months and I’m sitting in my garden – wholly unexpectedly – under blue skies and unseasonably warm weather, drinking it. It’s a corker – and the aroma alone elicits groans of pleasure; pale gold in colour, all lemon sherbert sweets, forest floor and that hard-to-describe in writing Bretty note. Barnyard. In a good way. Earthy. On the sip there’s champagne-like effervescence, bubbles carrying more pithy citrus and sweet, honeyed notes all the way through the sip.
The bitterness lasts and lasts, reminding you of its hoppy credentials – although it tastes nowhere near its 6% abv billing; the package is almost ethereal in weight. All in all, Magic Rock and Lervig Aktiebrygerri should be proud of what they’ve done here. It sounds simple, to dose up an IPA with Brett or other funky yeasts – but as we know, to pull it off well is another matter entirely. I wish I’d have bought a couple to lay down and compare in a little while , in fact. If you see it about, fill your boots – spring is only around the corner, and this is when this Nordic beauty will really come into her own.