Category Archives: Revolutions Brewing Co
Cuckoo Brewing has always interested me; there’s something about the cuckoo way, throwing such minor shackles such as, well – not having your own kit – aside and brewing just for the hell of it. It’s like Beat poetry; without form, practised by free spirits and producing one-off, off-centre beers. Or is it? My own view seems overly romantic. After all, Brewing is hard work – and once you throw in the business side of things, you’ve got a company like any other. So I decided to ask around and see what made people brew the Cuckoo way.
Andy Helm and Mark Seaman of Revolutions Brewing Company weren’t planning on Cuckooing. Their hand was forced due to simple economic spanners being thrown into their works; put simply, their kit took longer than expected to be available. Regardless, the pair decided to forge ahead. ‘The concept of cuckoo-brewing was unknown to us until circumstances led us to look for a way we could put our ideas into action and get our product to market as early as possible.’, says Andy. ‘We made the decision to set up a micro-brewery in August 2010. We quickly decided to buy a new (rather than second hand) brew plant and our initial discussions with the brewing consultant revealed a 7 month lead time for fabrication and installation. Once we knew we wouldn’t have our plant until June-11 we saw an opportunity to turn this potential setback into an opportunity to test our ideas, expand our knowledge and hopefully earn some revenue.’
Using another brewery as a testing board seems like an excellent idea. Luckily, other brewers in the area seem to agree, and were happy to let Revolutions hijack their gear for a little while to get their hands dirty. ‘We eventually found Richard Billington, one of the co-owners of The Brass Monkey Brewery in Sowerby Bridge. Richard was very accommodating and encouraged us to try a couple of brews in November to tap into the Christmas market. Our original intention had been to start in January. He even allowed us to use some spare casks which meant that we didn’t have to purchase our own for a few months.’
For me, this is a perfect example of the willingness to help that seems to pervade the independent brewing industry as a whole. Is it a surprise that the concept of Cuckoo exists in Brewing, but isn’t prevalent in many other industries? Is it too romantic to say that The Beer is King, and even helping others make unique, new brews and get established brings reward other than financial? Maybe.
Andy outlines their basic arrangement. ‘For us it’s a great way to make our beer and get it out to market without having the overheads of rent and rates. We pay our share of water and electricity as well as all the cleaning chemicals so the cost per brew is a reasonably good reflection of the marginal brew costs we will face under our own steam. As we make a little profit on each of the brews we can reinvest in new casks and things we will need for our own brewery. Over a period of 6-7 months of cuckooing we can reduce by about 10-15% the total amount we need to put into the business to buy the plant, cask washers etc. and fit out the unit.We are brewing fortnightly at Brass Monkey. This fits in with their current spare brewing capacity and is about as much as we could do without hitting issues of storage space for casks. We have 100 of our own casks which, if we manage them tightly, are just about enough for a fortnightly brew length of 25-26 casks. Cuckooing does have its natural limits unless your host has ample storage space for casks. We are lucky that Brass Monkey is in a large old mill. Other hosts might not have the space.’
The simple logistics of it all has also been a barrier, as Andy outlines, for Gaz Prescott and Dave Szwejkowski of Steel City Brewing. Steel City was born out of Dave and Gaz simply wanting to brew beer how they like it – Pale and super-hoppy. It’s a niche that has worked well for them, and the majority of people who drink their refreshing wares are pretty impressed. In fact, Ben McFarland recently deemed them worthy of inclusion in the ‘Breweries to watch in 2011’ alongside such forward-thinking outfits as Thornbridge, Kernel, Marble and Gadd’s. ‘When we started out 18 months ago, it really was a case of doing it to simply brew the beer we like, because no other bugger would do it!’ Dave and Gaz state proudly. ‘Since then there’s been a real growth in our sort of beer – not that we’re taking the credit – from the likes of Brewdog, Summer Wine and Mallinsons along with some more established names such as Pictish. However, we only brew once a month, so there’s no way we could cover the cost of our own premises and kit’.
However, it took a little moving around before our intrepid hop-heads could find a permanent home. ‘After 2 test brews at The Brew Company, we’ve set up long term at Little Ale Cart. This worked out well, as LAC could offer us weekend brewing which The Brew Company couldn’t do due to increasing demand for their beer. The first couple of times at LAC, Gee (Resident brewer) was on hand to help and show how things work – but now we just get on with it. We find Cuckoo is a lot less hassle in the main. No maintenance issues; we pay one monthly brewery hire fee which includes kit, electricity, gas, peripherals (finings, cleaning fluids, etc). The only downside is that obviously we don’t have exclusive access; but that’s only been an issue once, when we couldn’t brew because ‘our’ fermenter was in use. Our current arrangement works well – Little Ale Cart brew during the week, we go in on a Saturday’.
For me, that’s one of the key points about Cuckoo Brewing that Dave makes; the arrangement works well. You don’t even have to suffer too much when the inevitable occupational hazard occurs. When I asked Dave whether he thought all this hassle was worth it, he replied ‘Of course, there’s times you just feel like giving up and going home – last month we had about 20% of our brew wasted because for some reason they were popping their shives, and that wiped out the profit for the brew. At the same time we managed to break an expensive hydrometer, so there’s more money down the drain. But that can also happen with your own kit, it’s not exclusive to cuckoo brewing – and when it’s your livelihood it’s even more frustrating! But, 95% of the time, it’s fun. We don’t brew often enough for it to become ‘just a job’, a chore, and there’s a real satisfaction to seeing your beer on the bar, seeing people enjoy it, seeing people actively seeking it out’.
Dave’s brewing partner, Gaz Prescott, also points out that the freedom – at this level – to brew what you want is liberating. ‘Our beer is never what you’d call “market friendly” and, I think, is some of the most extreme in the UK but in a good way! It’s not really our mission to make undrinkable beer – and definitely not stupid beer for a cliquey few. But we do want to explore the mish-mash of UK and foreign cultures by mixing it up a bit and seeing what comes out.’ He also reinforces the point made earlier about having people on hand to help out and, if needs be, pinch ingredients from. ‘One good thing is that there’s always someone else we can ring for advice, help or to borrow something like a kilo of roast barley or some hops! Other brewers can do this with neighbouring brewers but we can do it with the two other in-house teams!’
In the next part, we’ll get another side of the Story from some Cuckoos from across the Pond. You can catch Revolutions Brewing Co at The Hop in Leeds on Sunday night (27th). A Meet the Brewer event will run from 14.00-17.00 and will be followed by music from Sarandon and others.
Mark: Formerly I worked as a Quality Systems Consultant, most notably in the Middle Eastern country of Bahrain, where I was an advisor to their Government. Contrary to common opinion, alcohol is widely available, but 14 years of getting by on draught Heineken / Amstel and cans of Boddingtons / Tetley’s made the all too rare trips to pubs on holidays in Britain a great treat!
How did you get into Brewing?
Mark: Since my return to the UK in 2008, I’ve been more a consumer of beer than a brewer. I have a little experience of kit brewing and recently full mash brewing, but fortunately Andrew has long been a keen home brewer. Andrew: I’ve been home-brewing for over 20 years and for the past 4-5 years full mash brewing in what has become known as the Headingley nano-brewery. I went on the Brewlab introduction to brewing course in 2007 and the idea for the micro-brewery took shape there – it just took 3 years for the theme to come together!
Mark: We are inspired to brew by the prospect of providing pleasure to beer drinkers. There really is nothing more to it than that. Andrew: Whilst totally agreeing with Mark’s comment, I’d add that for me the idea of bringing in ideas from other countries – beer styles and ingredients – is quite inspiring. I feel that there is far too little coverage given to beer choice and style in the quality press and I will feel very satisfied if we can do our bit to broaden the appeal of craft beer/real ale in the UK.
It’s being launched this week. We live in hope! What we can say is that the trial brews we’ve done at home have gone down very well with friends so we’re optimistic that we’ll get a similar reaction when our commercial brews hit the pumps.
This week we are launching at The Shoulder of Mutton, Castleford. Also available in York, Huddersfield, Wakefield, elsewhere in Castleford and around Halifax. Once the winter relents we expect to have it in Leeds, Sheffield, Pontefract and Doncaster before Christmas.