Category Archives: Kelham Island Brewery

>Feta Burritos and Kelham Island Blonde


It’s not often that I cook 100% vegetarian dishes – or indeed crave them -but a recent night out in Covent Garden which culminated in a fantastic (and incredibly reasonably-priced) meal at Wahaca ended with me declaring that my eating-buddy’s meal was nicer than mine, Veggie or not. So a few weeks ago I caved and set about recreating something like it; and this is what I ended up with; Makes two large Burritos.
Pre-heat your oven to 175c. Firstly, you need to make your rice filling. Cook some rice according to packet instructions, drain, and set aside. In a large pan, soften one large white Onion in Olive oil and a knob of butter. Add some chopped Chestnut mushrooms, and one sliced Courgette. When the Courgette is soft, one clove of chopped Garlic. Add your rice and blend together. Season with freshly-ground black pepper as well as generous shakes of Smoked Paprika and finish off with mild Chili powder to your liking.

Spoon your filling onto the middle of a wheat Tortilla, and then add crumbled Feta Cheese on top of this. Roll, seal, and then roll inside another tortilla. Lay on a baking tray and repeat until your Burritos are made.

Cook in the oven for about ten minutes – you want the tops just crispy, and warmed through enough for the cheese to melt or soften.

Serve with a dollop of Sour Cream on top, and a fresh Mexican salad; Tomato, red onion and fresh coriander, doused in Lime Juice. If you wanted to ‘meat this up’, you could add chicken or Chorizo to the rice – even left over chili if you have it. To make things hotter, add chopped chillis (jalapenos would be nice and zippy) to the rice. I kept things simple, as for me, this dish is actually more about the melty, oozy cheese mixing with the rice.

I washed this down with a ‘Island’ from Kelham Island. This 4.0%abv Blonde doesn’t look like much on the outside, but this deep Golden ale has a lovely, honey-sweet nose and body, but rounds things off nicely with a flinty, dry finish more reminiscent of a Pilsner than a Golden Ale. It’s a lovely quaffing beer and chills down really well if you want something refreshing but with flavour to douse Mexican heat.

Do go to Wahaca; the food’s lovely.

>Mr Foley’s Beer Festival


I dropped into Mr Foley’s over the weekend to see how the Beer Festival was going. With a second bar rigged up in the back room, this gave us interested drinkers a chance to enjoy some different ales to the norm in decent surroundings (I really didn’t miss the sports-hall vibe)!!

Despite missing the ‘Meet the Brewer’ event, Andy Whalley (York Brewery), was more than happy to spend an hour or with myself discussing many topics from the USA craft beer scene to how the beer industry are coping with the (temporary, we hope) hop shortage. And a very nice bloke he was too, showing the enthusiasm one would expect from one of the main men at York.

Dean, the manager of Foley’s, explained that the festival was going very well, and hopefully we should see more of the same in the upcoming year. Ale sales are going strong too, as evidenced by the addition (at the expense of Lager taps) of yet more pumps dedicated to beer. And the beer itself? Well, of the many sampled over the weekend, Dean recommended Vale Breweries Black Swan – an excellent mild; full of big roasted-malt flavour and a dry hoppiness. Despite being perfectly happy to have stayed on this all evening, I jumped over to the Red Squirrell London Porter; another excellent example of the style – big red fruit and chocolate character with a sharp dryness coming through. Dark Side of the Moose was as excellent as ever, and Kelham’s pale and fruity Golden Eagle made the ‘Friday after-work pint’ slot all its own.

The festival runs all week, so get yourself down there and try something different.

>Kelham Island Brewery

A few weeks back, I posted this article waxing lyrical about The Hunter’s Inn, a pub that truly made my day. More particularly, a certain beer that I enjoyed there made my day.
Kelham Island’s Brooklyn Smoked Porter really knocked me for six. I have tasted beers with the word ‘smoked’ in the title before and found the majority of them to be shocking. If you’re going to accentuate a smoked aspect of a beer, then it’s got to be balanced; I find this small, yet vital, point is missed all too often,. There’s nothing worse than a pint that tastes likes a packet of Bacon Fries.
But this is balanced. Wonderfully so, in fact. The smoke comes through the initial bone-dry coffee and bitter chocolate hit – not on top of it. As you would expect form a porter, it packs a hefty 6.5 abv – although you would never know from the taste. Give me a pint of this and a slice of Chocolate Brownie on a cold day ( a strange thought to have on a summer’s day but bear with me) and I’m laughing.
I know taste is subjective, but this truly was a gorgeous pint – and surely a flagship for this well-known Sheffield Brewery. Seek it out.

* By the way, any brewery that has a couple of beers named after Springsteen songs are OK with me. Whoops, just outed myself as a fan of The Boss.

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