Category Archives: flying dog
>Well, it’s that time of year when I cast my mind back to what we’ve tasted, seen, and cried our way through in 2009.
My Blog of the Year spot goes to Thornbridge’s brewer’s blog. I like the simple design; the articles are always interesting and present a nice mix of brewing inside-knowledge, know-how, and personal experience. As a budding microbrewer myself, this aspect really interests me – I’ve really enjoyed following thier exploits in brewing and running a growing business throughout the year. For me, Kelly and the gang are always happy to share their experiences, which is again sometimes lacking in the brewer/blogger relationship. Blogging should be embraced by brewers – we are, after all, the beer drinkers that take time to shout from the rooftops our love of their product. And I do love Thornbridge’s beers – to me, they represent a vibrant, young, questing set of brewers who represent this country at the highest level. British Brewing dull? Not these guys. So well done, Thornbridge, and I look forward to drinking in 2010 with you – mine’s a pint of Kipling.
Other honourable mentions go to the ever-excellent Boak & Bailey, Zak Avery’s YouTube Vlogs (still effortlessly head and shoulders above the rest – and apologies for not making the TNP tasting – I was busy failing my driving test) and The Beer Nut, which is consistently engaging and honest.
My Beer Venue of the Year award goes to Pivo, a great beer bar in the middle of York. I’ve always said that York is a real hotbed of great, solid English pubs and beer – and having a little slice of international craft beer on the scene ices the cake, really. It’s very small, but perfectly formed. I’m going to find it hard to visit York without dropping in from now on.
Kudos to Leeds Brewery for opening The Brewery Tap, which brews its own Leodis Lager on site. I’m not massively enamoured of the beer, but I like the idea. What about a Koelsch for the summer, guys?
Beer of the Year – always a tricky one. This year I’m copping out with a tied #1 spot for Flying Dog’s Raging Bitch – which managed to be the hoppiest beer I think I’ll ever drink and yet retain excellent balance – and Nogne-O’s IPA – another masterclass in balance between hops and body. Thanks for the memories, guys.
Also memorable were Dark Horse’s Hetton Pale, Orkney’s Red Macgregor, Dogfish Head’s Johnny Cask, Taddington’s Moravka, Sleeman’s IPA, Stone’s Levitation Ale ,Meantime’s London Pale and Young’s Special London Ale, which I am finding is taking my addiction to one type of beer to a whole new level. Wonderful beers, them all.
Beer Event of the Year goes, without a doubt, to Flying Dog’s tasting, which happened at The Cross Keys in September. The full post is here but it made such a nice change to go a well run event, with great hosting by James Brophy, and meet so many great people who are passionate about beer. Thanks again to all involved. North’s Orval & Cheese day was random-yet-inspired, and The Barge and The Owl in Rodley ran their annual beer & music festival to even greater numbers than last year, proving that the appetite for family-oriented community beer events is still there. Well done, lads.
Next Year? Well, more of the same I hope. I’m getting married in September, and my honeymoon will take in Milan, Florence, Venice and Verona – so I’m hoping to finally fill that black hole I have in my knowledge about Italian Craft beer. If anyone has any pointers for me, drop me an email. Can’t wait.
>My drinking has had a distinctly American feel to it this week with North Bar bringing over baskets of US Beers for us to taste. And taste we did.
First up, Flying Dog’s In Heat Wheat. This must be one of the few Flying Dog Ales I’ve not yet tried, to so get hold of it on draught was a great opportunity. Pleasantly refreshing without being cloying, it had a smooth, banana taste at first that soon mellowed even further, leaving a little bit of Marzipan behind. Very tasty, and very moreish. Next up, the much-lauded Dogfish Head 75 Minute IPA – or ‘Johnny Cask’, as it’s more commonly known (Click here to find out more about the Johnny Cask System). I really enjoyed this – yes, it was a blend of the 65 and 90 Minute IPA’s so you kind of know what to expect – but still managed to become something different. Smooth, with only a little alcohol warmth at the end, and a balanced (although very fresh) hoppiness running through it. There’s a real malty sweetness to it too, but it remains citrussy and not too cloying.
Victory Prima Pils next – although I have to be honest and say I didn’t really think it was too Pils-y. It was decent though – lots of earthiness on the nose, and a high, astringent hop bite at the end of a long sip. Again, quite a fresh taste, although quite sweet. Interesting, and something I think I would try again; although I personally thought it had more in common with a Kolsch on steroids.
Sierra Nevada’s Smoked Porter finished my week-long tasting, with a subtle smokiness and chocolate to coat the tongue. With a bottle of Rogue Dead Guy Ale waiting for me at home, I will continue my US-Centric drinking well into next week, I reckon.
2. With a glug of olive oil, brown your sausage pieces. When browned, add your bacon and turn down the heat to cook through.