Category Archives: Cruzcampo

>A Good Weekend

>Yeah, in general. A Good Weekend. Firstly, Leeds United finally won a game and – more importantly – kept a clean sheet away at Brighton. Cue a collective bout of fist-pumping (oo-er!) and fratboy style high-fives in the household.
As if that wasn’t enough, we’d decided to treat ourselves to a Tapas supper at our Mediterranean joint of choice, Dos Amigos. And it didn’t disappoint – although it never does. Deep-fried whitebait dunked in pungent Aioli, Salt-Cod Croqetas, Bread getting soggier by the second due the amount of crushed tomato and garlic smeared on top, a luscious ragu of slow-cooked, rosemary-tinted pork belly, prawns in a chili sauce…the dishes just kept coming. /all washed down with a few pints of draught Cruzcampo, a lager I never tire of. The Best tapas in Leeds, and don’t let anyone else tell you otherwise.
Waking up this morning with that still in mind, I slung a bottle of Otter Bright in the fridge to chill to obscene levels (something I wouldn’t ordinarily do) whilst I whipped up a spanish-inspired fish stew.
In a pan went one tin of plum tomatoes, which I simmered down with a pinch of salt, some chili flakes, a massive splash of olive oil, a pinch of sugar and a squirt of tomato puree. Next, a small fillet of Cod (any firm white fish will do: I’ve made this with Monkfish and got good results) was chopped and added to the sauce to cook. In a separate pan I then lightly sauteed some sliced chorizo sausage – just enough to leach out that lovely, saffrony pork fat – then dumped the whole pan into the stew along with a handful of chopped, pitted black olives. Simmer all together for five minutes and serve in a suitably rustic bowl with warm bread and Tabasco to taste.


The Otter Bright chilled down well, and added an inoffensive fruity coolness to the rich, hot stew. and what do you know – as we were eating, the sun came out. Lovely.
Dos Amigos
68/70 Abbey Road, Kirkstall,
Leeds, LS5 3JG. Telephone: 01484 720338


I did try to take some pictures of the food at Amigo’s but for those who don’t know it, it’s very dark and very cosy. I didn’t feel like taking a flash to ruin the atmos for the sake of the blog. You’ll just have to go to find out what it’s like!

>Dos Amigos – Tapas bar none…

>

I’ll be honest here; I couldn’t hide trepidation as we drove through Kirkstall. I loved Amigo’s. It was a special place, a warm, authentic Tapas joint in a city that sadly lacked them. Inside the new ‘Dos Amigos’, little has changed. The same charming, tiny room, the same friendly staff (well, in attitude, anyway), the same Mediterranean music bringing back memories of holidays in Spain, Greece and Turkey. But what of the food?
I am pleased to report the standard has not slipped one ounce since the slight makeover and name-change.

The menu now sports a slightly Italian flavour, as well as Spanish – We opted for: Spiedo di Gambas Mixta – grilled Langoustine, The ubiquitous Polpette di Maiale (meatballs), Fried Calamari, Peperoni Ripieni, Patatas Bravas, chicken croquettes and some Pollo El Ajillo…and don’t forget the Pan Catalan – thick, olive oil-drenched bread rubbed with garlic and fresh tomato.

As our table was laden with what seemed like a million earthenware dishes, the feast of food really hit the spot. And for me, the piece de resistance was the draft Cruzcampo – my favourite of all Spanish Cervezas – bar none. Icy cold, it washed the feast down perfectly.

The star of the show was a dish that I had not tasted before – Peperoni Ripieni. Peppers stuffed with rice and veg are commonplace but this whole, sweet pepper, charred on the outside, stuffed with spicy, close-textured minced pork was outstanding, and a dish I can recommend heartily. This was the best meal I had enjoyed in a while.

So what do we have here?
A genuinely local restaurant, proud of its location, that stands apart from the hustle of inner-city Leeds. A place where authenticity has served it well, and the locals will patronise it for a long time to come. A place where the noise, the conversation and the wine is as important as the food.
Or, quite simply, the best Tapas in Leeds? Visit, and decide for yourself.

http://www.dosamigos-leeds.co.uk/
68-70 Abbey Road (opposite The Abbey)
Kirkstall,
Leeds

tel: 0113 228 3737

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