Joining Forces: Rooster’s and Pretty Things, Saltaire and Dark Star

IMG_1749This week’s treats come courtesy of four breweries joining forces. Or better, actually, two gangs of two. Rival gangs, I’d like to imagine, on a flight of fancy. One of each is based in Yorkshire (of course, come on, you know what blog this is, right?) and the others have jetted in from afar to bestow some foreign exotica onto proceedings.

Well, if you can call Brighton exotic, that is. Upon arriving in Yorkshire, those chaps from Dark Star Brewery made a beeline for Saltaire, put their heads together with the crack brewing team there and came up – interestingly – with a Bock. Pouring a magnificent shade of mahogany – almost purple in places; the same purple that you occasionally catch on a pint of Old Peculier – the nose is loaded with bramble, mild coffee and just a hint of toasted malt.

For such a powerful, warm aroma you expect a suckerpunch of alcohol (its a reassuring 5.6% abv) in the taste itself but it remains balanced, despite that latent strength appearing in a warming finish. With a rounded, softly sweet body that manages to remind me of both Dundee cake and milk chocolate at the same time, it’s a beer crying out for a cheeseboard to sit alongside it.

Meanwhile, up in Knaresborough, Rooster’s teamed up with Pretty Things Ale & Beer Project to conjure up Saint Robert, a 4.5% abv ‘Abbey Style Ale’. Named after a hermit who resided in a cave not far from the brewery, Saint Robert’s got a lot going on in the nose; a little bubblegum, some black pepper, a touch of baked brown bread…expecting heft, the beer turns out to be light and airy – all raisin, plum and a touch of bonfire toffee.

IMG_1763My initial fear of lack of alcohol remained unfounded; where I thought the beer could be flimsy and overpowered by the malt bill, it turned out to be a balanced showcase for more complex flavours in lower-strength brown ale. An ultimately harmonious blend of styles and flavours, Saint Robert proved to be a rewarding, moreish pint.

So, two winners. And kudos to all four for trying something a little different.  You can read more about Rooster’s back-story (and there is one) with Pretty Things here and here, and get the lowdown on Saltaire and Dark Star’s supergroup here. They’ll be collaborating again in July – keep an eye out.

Both beers are available right now. 

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About leighgoodstuff

Blog: https://goodfoodgoodbeer.wordpress.com/ I'm Leigh Linley; born and bred in Leeds, and writing about it since 2005. TGS exists solely to highlight the great beers that are out there; brewed with passion by Craft Brewers around the World. I also edit the 'Tavern Tales' section of Culture Vulture, which looks at Pubs and Pub Life rather than the beer in the glass. If you'd like to submit a piece for Tavern Tales, or contact me about any Freelance writing you think I would be suited to, then don't hesitate to contact me via email here.

Posted on 22/04/2014, in beer in yorkshire, Beer Review and tagged , , , , . Bookmark the permalink. Leave a comment.

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