St Austell 1913 Cornish Stout: A Classy Affair

IMG_0010I only enjoyed one stout on St Patrick’s day this year – not that I’m one for that particular ritual – but by god, what a good one it was. It seems St Austell had gone on full offensive and fired a few bottles of these out for review over the week, and opening it brought a broad smile to my face. When you’re talking gifts, it’s not often that the beer you get lives up to expectation.

By all accounts, St Austell unearthed a recipe dating back to 1913 for this stout; launching it at the Beer & Mussel festival in St Merryn. Reading that, as I drunk, only had me salivating – a pint of this with a bowl of plain mussels, some crusty bread….

Anyway, enough of that particular daydream. If I could sum up the 1913 Cornish Stout (5.2% abv) in one word, it would be ‘Classy.‘ A slightly metallic nose, all earth and bark, followed by a juicy, raisin-laced body with hints of smoky malt in the sip. There’s a really interesting, moreish bonfire-toffee note running through the whole thing, too. The beer then blossoms into a sweet, silky and almost milk-chocolate-laced finish. You think it’s finished fairly sweetly until a rising bitterness appears in your throat, reminding you that it is, after all, a Stout. It’s a really interesting beer.

It’s probably one of the best, most well-balanced stouts I’ve tasted – and those of you who know me will (hopefully) know I don’t say those sorts of things just because the beer was free. I’m off to buy some more, and that says it all.

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About leighgoodstuff

Blog: https://goodfoodgoodbeer.wordpress.com/ I'm Leigh Linley; born and bred in Leeds, and writing about it since 2005. TGS exists solely to highlight the great beers that are out there; brewed with passion by Craft Brewers around the World. I also edit the 'Tavern Tales' section of Culture Vulture, which looks at Pubs and Pub Life rather than the beer in the glass. If you'd like to submit a piece for Tavern Tales, or contact me about any Freelance writing you think I would be suited to, then don't hesitate to contact me via email here.

Posted on 20/03/2013, in Beer Review and tagged , , , , . Bookmark the permalink. 1 Comment.

  1. Looking forward to mine now.

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