Sharp’s Connoisseur’s Choice

As I’m sure you’re aware, last weekend saw Leeds host the EBBC, and one (of many) highlights of the weekend for me was enjoying Sharp’s Connoisseur’s Choice range with our meal on Friday night.

Stuart Howe delivered the keynote speech and he couldn’t hide his obvious delight at being able to produce these beers. Clearly the financial input of Molson Coors has enabled him to realise these beers from his notebook and into our glasses, and that’s food for thought for this cynic, at least.

Anyway, onto the beer. We warmed up with Single Brew Reserve (4.5%abv), which he described as ‘A version of Monsieur Rock’, which nods at its spritzy, Saaz-loaded character. I’m not sure about that; it misses the stone-fruit aroma and super, super-light body of MR, but let’s not forget, it is a different beer. As an aperitif it works; easy to drink, hints of biscuit in the body, and a straw-like, noble hop nose. A tasty pale ale, and one that I wished I’d have to hand in yesterday’s sunshine.

Honey Spice IPA followed; this being brought in cask – so no pictures, I’m afraid. This was wonderful, but I’m not sure how available it will be; very much in the American mould it delivered a thick, boiled-sweet body and masses of resinous, waxy orange peel bitterness. Tongues certainly wagging at this point, Honey Spice Tripel (10% abv) popped up next.

Stuart’s interpretation of Tripel is stupendously tasty; big in flavour and unapologetically so. That’s not an insult at all – I loved it; a smooth, thick mouthfeel with a touch of coriander and flowery sweetness bubbling under the surface and a nose blossoming with bubblegum and banana notes. We ate this with Fish in a white sauce and mixed vegetables, and although it didn’t quite hit the mark, this beer would be wonderful with steamed Mussels or Clams, or even perhaps a rich Bouillabaisse, loaded with fennel.

Finally, we enjoyed the surprising Quadrupel (10%abv). Hiding it’s alcohol content very, very well, the nose promised rum and raisin, hints of oak and molasses, but finished with a super-sharp, pithy blast of hops. Again, maybe a Quad not for purists, but so much more wonderful for it. This was the highlight of the selection for me, and one I will seek out again. Served with a Banana-Cream tart, the combined sweetness of the combo didn’t faze me as I wolfed it down. Yum.

Overall, these beers are a world away from Chalky’s Bite and Doom Bar, but a range that I really recommend people seek out; as a set of beers to savour and think about and also a really versatile set for enjoying with food.

Thanks, Stuart.

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About leighgoodstuff

Blog: https://goodfoodgoodbeer.wordpress.com/ I'm Leigh Linley; born and bred in Leeds, and writing about it since 2005. TGS exists solely to highlight the great beers that are out there; brewed with passion by Craft Brewers around the World. I also edit the 'Tavern Tales' section of Culture Vulture, which looks at Pubs and Pub Life rather than the beer in the glass. If you'd like to submit a piece for Tavern Tales, or contact me about any Freelance writing you think I would be suited to, then don't hesitate to contact me via email here.

Posted on 23/05/2012, in Uncategorized and tagged , , , , , . Bookmark the permalink. 3 Comments.

  1. This post only adds to my frustration that whilst in their brewery shop on friday last week and despite being in the fridge they wouldn’t sell them to me as the range were not being ‘released’ until monday! (but if i came back Saturday they could sell them to me – unfortunately I was on my way home then!) Grumble.

    And they sound so good!!!!!
    I have bought some single brew reserve the last two years and saving for a vertical tasting at some point, i’ll have seek this years out.

  2. Sounds like we a very lucky few Leigh, I have a couple to share with some local folk one day soon, looking forward to it too

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