Paulaner Salvator: Catching Up With The Past

No matter how much we deny it, at the heart of every beer enthusiast lies a ticker – or maybe, if you want, a Beer Hunter. Be your notes mental, scribbled in a Moleskin (so expensive!) or on your Iphone (that’s me), there’s always a little ‘to do’ list knocking about, spurring on your beer purchases, driving your eyes across that bar for that one beer you’ve been after for a while. 

Paulaner Salvator (7.5%abv) was one such beer for me – but from the pages of a book, this time. My battered old copy of Michael Jackson’s Great Beer Guide provides much of my list, even now. There’s such gold in there; beers that are probably not even around anymore; beers that are familiar but have much more modern labels now. It’s fun (to me) anyway, to see how much these beers have changed visually, but always take Jackson’s tasting notes as Gospel. Even the care taken to make sure every beer was presented in its correct glass astounds.

I don’t know what appealed the most about Salvator. Maybe it was the strong, stout label design – all Red, Black and suitably Gothic. Or was it that it was a slightly rarer beer from a brewery that I’ve enjoyed much of; familiar and exotic all at once. Or was it that the term ‘Salvator’ – The Saviour – is so strong, so Omnipotent, for a simple Doppelbock.

Drinking the beer was a pleasure. Sure, nothing unexpected of the Doppelbock style; dense, fudgy sweetness in a dark-amber cloak, a brief, crisp snap of hops lifting everything before more spice-cake sweetness finishes things off. But this is the one.

As I drank, I mentally ticked off a much-desired beer that I’d finally managed to pull out of the pages from one of the first (and finest) beer books I’ve read, into the glass in front of me.

 

*There’s a fantastic little resource here about Doppelbock, and Salvator in particular. 

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About leighgoodstuff

Blog: https://goodfoodgoodbeer.wordpress.com/ I'm Leigh Linley; born and bred in Leeds, and writing about it since 2005. TGS exists solely to highlight the great beers that are out there; brewed with passion by Craft Brewers around the World. I also edit the 'Tavern Tales' section of Culture Vulture, which looks at Pubs and Pub Life rather than the beer in the glass. If you'd like to submit a piece for Tavern Tales, or contact me about any Freelance writing you think I would be suited to, then don't hesitate to contact me via email here.

Posted on 08/03/2012, in Beer and tagged , , , , , . Bookmark the permalink. 10 Comments.

  1. I always have recomemndations of decent beer in the back of my mind when purchasing but usually look first to what sounds interesting to me. I have an excel file with all the beers from zak’s , melissa’s and adrian’s books in an excel file and will add others to it..an ultimate list of maybe 2500 beers?! I just like lists

  2. Where did you track it down Leigh?

  3. I am really starting to enjoy Doppelbocks and in truth I would not really have tried them were it not be from a sort of ticker mentality. Someone mentions one, I mentally log it and spot it somewhere and have to try, I like and try another and so the cycle of beer change begins..

    That’s why beer is addictive and I like it 🙂

  4. The Book!

    The only thing better than a Moleskine is a fake Moleskine. My favourite is the one Sainsbury’s used to do for £2.99 which I stockpiled. Because writing in a little black pretend leather book makes your words more important, obviously.

  5. one little mistake: the alcolohol is: 7,9%!!! 🙂 (no 7,5%)

  1. Pingback: On Smoked Porkers and Smoked Porters, Stockport to Alaska « The Good Stuff

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