Savouring Fuller’s Past Masters

To say I’d been looking forward to tasting these beers is somewhat of an understatement. I hadn’t been able to get my hands on them until recently (kindly given to me by a good friend – you know who you are!) and, frankly, I couldn’t wait to get them cracked open. The fact it’s Christmas sort of made them more special, a little more seasonal; beers to savour during the recent colder nights.

If you don’t know the back-story, you can get more info on the link below. When a brewery like Fuller’s  – one of the countries most revered breweries – open their recipe vault, you sit up and listen. The Past Masters range, now widely available, is more than worthy of your attention.

Double Stout (7.4%abv) sports a much more restrained aroma than I was expecting; rather than being a noseful of smoke and coffee, there’s waves of deep, rich, biscuity malt, with some unmistakable alcohol heat pushing it forward. The beer itself is smooth, with a head that disappears quickly, with a jammy, plummy note that appears first. When this disappears, you’re left a fairly complex aftertaste of roasted malt, a little smoke, and a hint of bitter chocolate. The taste is rounded, smooth and sweet, and unmistakably silky. It’s light, super-drinkable and damn tasty.

XX Strong Ale (7.5%abv) pours a deep amber and again confounds the expectation of something thick, strong and rich. It’s lively, vibrant and bursting with marmalade-orange, candied fruit and bitter citrus peel flavours, all wrapped up in that familiar warmth. There’s muscovado sugar notes in the body, backing up all that fruitiness with rounded sweetness, and the end result is a strong ale that’s supremely drinkable. Too drinkable, some might say! Like the Stout, it disappears from the palate as quickly as it arrives, making for a beer too moreish for it’s own good.

Both beers have been brewed with a deft, effortlessly stylish hand, and I can’t fault either of them. If you see them about, don’t miss out. It’s testament to British Brewing that our older breweries – the bedrock on which our vibrant brewing heritage is built upon – have such an Aladdin’s cave of recipes to pull upon and give us a taste of beers from the past.

Advertisements

About leighgoodstuff

Blog: https://goodfoodgoodbeer.wordpress.com/ I'm Leigh Linley; born and bred in Leeds, and writing about it since 2005. TGS exists solely to highlight the great beers that are out there; brewed with passion by Craft Brewers around the World. I also edit the 'Tavern Tales' section of Culture Vulture, which looks at Pubs and Pub Life rather than the beer in the glass. If you'd like to submit a piece for Tavern Tales, or contact me about any Freelance writing you think I would be suited to, then don't hesitate to contact me via email here.

Posted on 18/12/2011, in Uncategorized and tagged , , , , , , , , . Bookmark the permalink. 6 Comments.

  1. We’ve now decided we prefer XX Strong to 1845 and any of the Vintage Ales we’ve had lately. Suspect (and hope) it’s going to become a Fuller’s standard.

  2. Both of these beers are stunners, there was something really intriguing about the XX that I couldn’t quite put my finger on, very nice though. I wonder what else they have in store for us lucky drinkers..?

  1. Pingback: Marble’s Old Manchester « The Good Stuff

  2. Pingback: Stories For The Layman: Shepherd Neame Brilliant Ale | The Good Stuff

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: