Turkey & Brie Turnovers with Gadds’ No 3
These little beauties are a little twist on the classic Turkey and Brie sandwich, and take no time at all to make if you’ve got some pre-made or frozen puff pastry. They’re also a great way to use up leftovers. First, Heat your oven to 200c. Roll your pastry out onto a floured surface, into whatever shape you like – triangles or circles will work best.
Posted on 09/05/2011, in Beer and Food, beer in leeds, food and beer in Yorkshire, Gadds' No 3, Turkey and Brie Turnover and tagged Christmas Meals, craft beer, Food and Beer, Gadd's Brewery, Real Ale, Turkey, Turkey and Brie Turnovers. Bookmark the permalink. 8 Comments.