>OK; full disclosure time. I met Toby McKenzie (Head Honcho at RedWillow) last year, when the brewery was in its infancy, and subsequently ended up helping him out with various tasting notes for his (then large and very much experimental) batch of beers. It’s the first time I’d done anything like that and was a fun project to do.
Even more fun, however, was seeing the brewery take shape and grow, see those first beers get refined and then finally brewed up and sent out. Seeing as though RedWillow’s beers are now trickling over the Pennines into Yorkshire and beyond, I felt that now was the time to drum up some more support. Ageless Double IPA (7.2abv) is now gracing the bar at Mr Foley’s, and I understand The Grove have some, too. I needn’t have worried about the end product not being as good as those test brews; it’s even better. Thick, lasting head, a lovely burnished-golden colour and a thick mouthfeel that gives way to a blast of Citrus that lies somewhere between Mango and Pineapple; and the finish is long and thirst-quenching. Way more drinkable than the 7.2%abv would suggest, it’s a wonderful beer and I strongly suggest you go try it now. Because ultimately, the more people we get to drink it, the better it sells, and the better it sells, the more we will get. Simple.
The blog is called The Good Stuff. No matter in what capacity I’ve helped out, this is not a case of nepotism and that’s why I came clean at the start – Ageless DIPA is a wonderful beer, and knowing the kinds of people who read this blog, I’m sure you’ll agree. It would be a crime for me to shy away from ever featuring Toby’s work here; especially given the hard work Toby and his family have put in, all in the name of great beer.
If you’ve not done so already, check out RedWillow’s blog. It’s one of those rare beasts; updated regularly, honest, and interesting.