>Feta Burritos and Kelham Island Blonde


It’s not often that I cook 100% vegetarian dishes – or indeed crave them -but a recent night out in Covent Garden which culminated in a fantastic (and incredibly reasonably-priced) meal at Wahaca ended with me declaring that my eating-buddy’s meal was nicer than mine, Veggie or not. So a few weeks ago I caved and set about recreating something like it; and this is what I ended up with; Makes two large Burritos.
Pre-heat your oven to 175c. Firstly, you need to make your rice filling. Cook some rice according to packet instructions, drain, and set aside. In a large pan, soften one large white Onion in Olive oil and a knob of butter. Add some chopped Chestnut mushrooms, and one sliced Courgette. When the Courgette is soft, one clove of chopped Garlic. Add your rice and blend together. Season with freshly-ground black pepper as well as generous shakes of Smoked Paprika and finish off with mild Chili powder to your liking.

Spoon your filling onto the middle of a wheat Tortilla, and then add crumbled Feta Cheese on top of this. Roll, seal, and then roll inside another tortilla. Lay on a baking tray and repeat until your Burritos are made.

Cook in the oven for about ten minutes – you want the tops just crispy, and warmed through enough for the cheese to melt or soften.

Serve with a dollop of Sour Cream on top, and a fresh Mexican salad; Tomato, red onion and fresh coriander, doused in Lime Juice. If you wanted to ‘meat this up’, you could add chicken or Chorizo to the rice – even left over chili if you have it. To make things hotter, add chopped chillis (jalapenos would be nice and zippy) to the rice. I kept things simple, as for me, this dish is actually more about the melty, oozy cheese mixing with the rice.

I washed this down with a ‘Island’ from Kelham Island. This 4.0%abv Blonde doesn’t look like much on the outside, but this deep Golden ale has a lovely, honey-sweet nose and body, but rounds things off nicely with a flinty, dry finish more reminiscent of a Pilsner than a Golden Ale. It’s a lovely quaffing beer and chills down really well if you want something refreshing but with flavour to douse Mexican heat.

Do go to Wahaca; the food’s lovely.


About leighgoodstuff

Blog: https://goodfoodgoodbeer.wordpress.com/ I'm Leigh Linley; born and bred in Leeds, and writing about it since 2005. TGS exists solely to highlight the great beers that are out there; brewed with passion by Craft Brewers around the World. I also edit the 'Tavern Tales' section of Culture Vulture, which looks at Pubs and Pub Life rather than the beer in the glass.

Posted on 10/02/2011, in beer in leeds, Feta Cheese Burritos, food and beer matches, Kelham Island Brewery, Wahaca Covent Garden. Bookmark the permalink. 4 Comments.

  1. >nice one!! our lass makes us have a veggie meal once a week…apparently its good for me…if you haven't already, get thomasina miers (the lass from masterchef and wahaca) mexican cook book, its got some fab recipes, the courgette and feta tacos are one of my faves.

  2. >Hi Andy. Didn't know about Thomasinas cookbook! I'd have just looked the recipe up rather than make it up! Doh!

  3. >I only had breakfast about an hour ago but I could happily go for a burrito and beer right now. The power of suggestion!

  4. >haha – go for it, Neil!

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