Leeds Brewery Gyle 479

Leeds Brewery have created a one-off beer for the seasonal period, Gyle 479. It’s an itteresting point in itself that Leeds have created a special like this; despite being incredibly popular in Leeds (thier popular, rapidly-expanding Pub portfolio serving as a case in point), they do normally keep things simple and straighahead – a strong core portfolio of beers with now-regular seasonals.
So, is this foray into experimentation any good?
In short, yes.
For some reason I assumed it would be a stout-esque beer, but it’s not; Venkatesh (Head Brewer) described it more as a ‘Vintage Ale’, and he’s spot on. The base beer was brewed in the summer, and then matured in Bruichladdich Whisky Casks until now.
Sitting in the brewery, all neatly in a row, the Casks certainly impose. Cask-ageing of beer is the perfect flavour profile for this time of year, and I’m at a loss to even begin to explain the variances of taste that every single cask can add to a uniform base beer. The beer itself pours a rich mahogany colour; when held to the light there’s a lovely plummy red hue shining through. There’s some estery fruity-yeastiness going on in the nose, alongside a subtle vanilla note that you’d expect from a cask-aged beer, and a slightly smoky, treacle-like sweetness underpinning the whole thing.
Gyle 479 is smooth; and very easy to drink. Rounded sweetness, full of cherry and sultana, turns slightly spicier as the sip finishes, and that finish is unexpectedly dry – which makes it surprisingly moreish.
Very seasonal, Gyle 479 is a lovely beer, and I’m happy to see Leeds experimenting a little more like this. Venkatesh certainly seems very proud of his creation – and so he should be. It would seem that Leeds don’t plan to let the casks sit idle, so I’ll be keeping an eye out in the future. If you’re thinking about cracking one open to eat with lunch over the yuletide period, I could’nt help but think that a nice slab of rare beef with horseradish would be a match made in heaven for it; in fact, the more I think about it, the more I think that that’s exactly what I’m going to do. It’s available from The Brewery, Beer-Ritz (Headingley), or Latitude Wines in Leeds.
Thanks again to Venkatesh, Sam and Michael to taking time out of their busy day to speak to me yesterday. Hopefully next time I come over it’ll be warmer out, and my feet won’t be frozen!
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About leighgoodstuff

Blog: https://goodfoodgoodbeer.wordpress.com/ I'm Leigh Linley; born and bred in Leeds, and writing about it since 2005. TGS exists solely to highlight the great beers that are out there; brewed with passion by Craft Brewers around the World. I also edit the 'Tavern Tales' section of Culture Vulture, which looks at Pubs and Pub Life rather than the beer in the glass. If you'd like to submit a piece for Tavern Tales, or contact me about any Freelance writing you think I would be suited to, then don't hesitate to contact me via email here.

Posted on 18/12/2010, in beer in leeds, beer in yorkshire, Beer Review, Beer Ritz, Islay-Whisky Cask Aged Beer, Latitude Wines, leeds brewery, Leeds Brewery Gyle 479 and tagged , , , , . Bookmark the permalink. 3 Comments.

  1. >I reckon you're right.So long as there remains a good stock of in-house regular beers, I'm beginning to see the benefits of experimentation.Aside from the punter's excitement levels, just imagine the morale boost that comes from the head brewer saying to the staff "Right then, let's have a play!"Some of the results can be astounding. Your latest discovery sounds like no exception.

  2. >Picked up one of these from Beer Ritz today. I agree that it's good to see Leeds experimenting. Lovely-looking bottle too.

  3. >Yeah, I think that's the age old brewer's dilemma; do I brew what sells, or have a bit of an adventure? Hopefully, you've got the freedom to do both. But for many I suspect it isn't possible.

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