>Asahi Black

>
Asahi Black. A somewhat arcane beer that I’d seen a few times when reading old, old beer books with titles like ‘The Worlds Greatest Beers’ or ‘Beer: An Aficionado’s Guide’ and usually written by Jackson or Protz circa 1990. I don’t mind Asahi, as It goes, as long it’s it’s colder than cold and there’s something suitably fiery food-wise that’s it’s dousing down. But Black? Never had it.

Not until Foley’s Dean alerted me to the Leeds branch of Gerry’s, a pretty good wine and whiskey merchant that’s opened up in Leeds. Aside from Wine and Whiskey, they have a decent beer range – so drop by if you want to buy some decent beer in Leeds City Centre.

Anyway – back to the beer. Asahi Black. Looked great in the fridge, with that cool gold label, and it somehow fits this weather, being all lager-y but also a bit roasty. And…well, that’s about it. With a tawny head and a great red streak coming through the glass it if you hold it the light, there’s a slight hint of Liquorice on the nose. There’s not much body to speak of, just that dry Asahi sort of graininess. The finish has a little bitter chocolate, and a weird lactic creaminess to finish. It doesn’t taste 5%, but you wouldn’t want loads of the stuff.

Would I try it again? Probably, yeah, but I wouldn’t go out of my way to. Still, that’s another one from the vaults that I can ‘tick’ off.

Gerry’s is just next to North Bar; and if you don’t know where that is, you shouldn’t be reading this blog!

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About leighgoodstuff

Blog: https://goodfoodgoodbeer.wordpress.com/ I'm Leigh Linley; born and bred in Leeds, and writing about it since 2005. TGS exists solely to highlight the great beers that are out there; brewed with passion by Craft Brewers around the World. I also edit the 'Tavern Tales' section of Culture Vulture, which looks at Pubs and Pub Life rather than the beer in the glass. If you'd like to submit a piece for Tavern Tales, or contact me about any Freelance writing you think I would be suited to, then don't hesitate to contact me via email here.

Posted on 09/12/2010, in Uncategorized. Bookmark the permalink. 4 Comments.

  1. >Always found it a bit thin, like toast that had been on at number three in the toaster and then forgotten about for 5 minutes before being handed out when as hard and crumbly as a badly made bathroom tile and just as appetising. Sometimes lovely looking labels are just lovely looking labels…

  2. >ATJ- yep, youre right. The love of labels has key me down !!

  3. >I've had it in Wagamama. It's nice to have an alternative to normal Asahi or the several other virtually identical Asian pilsners that they have, but doesn't wow me.

  4. >I actually liked this beer a lot. I thought it had a great mouth-feel (smooth and not nearly as watery as I expected) and I was happy that the roast character held out for the whole way through. Although my opinion of beers overall has been skewed by drinking gallons of Korean macros. But, as they say, 'when in Rome.'beerandtrembling.wordpress.com

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