>SummerWine Project 6 IPA Brew 2

>

…Regular readers will be familiar with SummerWine’s Summer IPA project, and I’m pleased to see that Brew #2 landed this week. Brew#2 proved to be a paler pint than #1, and, as expected, loaded with hops. Whereas #1 had a more herbal, green note, #2 has a much more citrus-led profile. I don’t know what hops are in it, but I’d hazard a suggestion of Centennial and Amarillo being present. Still smooth, and very drinkable for its abv as before, #2 is a much fruitier beast than its predecessor.

Still, I’d like to do a side-by-side comparison, as well – What about bottling this set of big IPA’s, SummerWine lads?

As usual, tasted in Foley’s.
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About leighgoodstuff

Blog: https://goodfoodgoodbeer.wordpress.com/ I'm Leigh Linley; born and bred in Leeds, and writing about it since 2005. TGS exists solely to highlight the great beers that are out there; brewed with passion by Craft Brewers around the World. I also edit the 'Tavern Tales' section of Culture Vulture, which looks at Pubs and Pub Life rather than the beer in the glass. If you'd like to submit a piece for Tavern Tales, or contact me about any Freelance writing you think I would be suited to, then don't hesitate to contact me via email here.

Posted on 15/07/2010, in beer in leeds, beer in yorkshire, Beer Review, Project 6 IPA Brew2, SummerWine Brewery. Bookmark the permalink. 5 Comments.

  1. >Heard from the brewery's mouth that Jaipur came second to it in a blind tasting! I wanna taste some!!!

  2. >That's good to hear Leigh. To be honest I was a little disappointed in #1 at the World Sup fest in Dewsbury but couldn't decide whether or not it was a beer waiting to happen (so to speak). A more citrus-tasting version will be eagerly anticipated.

  3. >Kelly – interesting stuff! will let the SummerWine guys know. You need to get in touch and get some tasted! Will – all you can do is give it a try! After all, there should be another 4 IPA's after this one!!

  4. >Thanks for the feedback guys, as you know Leigh we are trying to give each IPA a different feel by showcasing the profile of the hops used, also some nifty water treatments to vary the dryness is another thing we are doing. Brew One had a herbal overtone with pineapple, mango, sherbet notes with a big warming alcohol hit. Brew Two upped the ante in terms of big citrus bitterness giving a more robust hop character provided by the amazing Chinook variety, quite American in style.Brew Three is a Simcoe/Centennial dominated IPA with again an altogether different profile & bitterness, anyone who has brewed with or knowingly tasted beer with Simcoe hops in will know it's a very distinctive flavour & aroma, which compliment the robust Centennial wonderfully.Also it's funny you should mention bottling them…

  5. >James – thanks for coming here and letting everyone know your thoughts – much appreciated. Bottled versions – you know where I am!!

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