You will Need:
200g plain flour
3tspn baking powder
½ tspn Bicarbonate of Soda
75g Demerara Sugar
Pinch of Nutmeg, pinch of cinnamon
60g Unsalted Butter (melted)
1 large egg
200g Sultanas & 25g chopped Glace Cherries
A Muffin Tin
1. Preheat your oven to 200c
2. Combine the flour, baking powder, bicarb, and sugar. To this, add Nutmeg and Cinnamon. Melt your butter and leave to cool. Get your orange, and squeeze the juice into a jug, then add milk until you get about 150ml. Add the (cooled) butter, milk and orange to the mix and then add the egg and beat. Don’t be worried about lumps in the mix – this actually makes better muffins!
3. Fold in the fruit and scoop into muffin cases.
4. Sprinkle a little Demerara sugar onto the top of each muffin and bake for about 20 minutes.