>Morrisey Fox Brunette
Or rather ‘I shouldn’t like it, but I do’. Why not? Why are most people who are ‘serious about beer’ so seemingly averse to Morrissey Fox? I suffer from it, too, but I can’t pinpoint why. It would seem that in some circles, admitting you like a MF beer is akin to admitting you watch Market Kitchen (which I don’t).
Anyway, despite being completely underwhelmed by their Blonde, I picked up a bottle of Brunette to accompany a night of Champion’s League football, and also to raise a little toast to Keith Floyd, whose passing genuinely saddened me. He was a trailblazer in the culinary world and I do hope he gets the credit he deserves in the upcoming weeks. He’d have preferred Red Wine, I know, but he’ll appreciate the sentiment, I’m sure.
I cracked open the bottle, snickering at the label and the sheer laddishness of everything (…tee-hee, it’s called Brunette, how FHM...), only to find, upon my first sip, that this was a really good beer. Really. Its got a lovely deep, bonfire toffee aroma, which carries through to the body before being joined by raisins and a little more caramel sweetness. There’s a little earthy, hoppy tang at the end, which finishes surprisingly dry for a sweet beer.
I personally couldn’t fault it, and would happily drink it again. I had an inkling I would, however, seeing as though their ‘Proud Of Pubs’ bitter is also one that I’ve enjoyed recently; the two seem very similar. Anyway, onwards and upwards. Next week, I’ll be tasting Carling whilst reviewing Market Kitchen.
Ps. It’s Orval Day at North Bar today, If you fancy it.