>Breakfast of Champions

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Good Coffee. Two warm, sticky Baklava. Holiday Breakfast.
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About leighgoodstuff

Blog: https://goodfoodgoodbeer.wordpress.com/ I'm Leigh Linley; born and bred in Leeds, and writing about it since 2005. TGS exists solely to highlight the great beers that are out there; brewed with passion by Craft Brewers around the World. I also edit the 'Tavern Tales' section of Culture Vulture, which looks at Pubs and Pub Life rather than the beer in the glass.

Posted on 20/07/2008, in A Postcard from Bulgaria, Baklava, Food Photography. Bookmark the permalink. 8 Comments.

  1. >I clicked on this link with some trepidation. Thankfully it was a reference to coffee and cake rather than any sort of James Hunt behaviour!

  2. >oo.. is that coffee or hot choc?

  3. >John – hahaha – I have’nt resorted to that to bring readers to the site yet! But who knows, if this ‘beer and food’ thing dries up…!Daphne – it’s coffee – just poured, with milk, hence the top! Chocolate and Baklava for breakfast doesnt sound bad though! Sugar rush!

  4. >John – hahaha – I have’nt resorted to that to bring readers to the site yet! But who knows, if this ‘beer and food’ thing dries up…!Daphne – it’s coffee – just poured, with milk, hence the top! Chocolate and Baklava for breakfast doesnt sound bad though! Sugar rush!

  5. >John – hahaha – I have’nt resorted to that to bring readers to the site yet! But who knows, if this ‘beer and food’ thing dries up…!Daphne – it’s coffee – just poured, with milk, hence the top! Chocolate and Baklava for breakfast doesnt sound bad though! Sugar rush!

  6. >Lol @your triple-post. (^=^)That looks effing brill, man. I can totally do the sugar-brekkie thing on vacay, but at home I try to be healthy. Maybe I need a holiday…

  7. >i do love to reiterate!

  8. >You can say that again – arf!

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