Magic Rock & LA’s Farmhouse IPA

IMG_1596There’s something about the term Farmhouse that just gets me. True, I am a hopeless romantic, easily swayed by such terms – especially when it comes to beer and food. Label something rustic, homely or plain old-fashioned and I’m yours. I’m an old-fashioned soul, a Luddite, in fact. Which is why, dear reader, I picked up this bottle of Farmhouse IPA. I’m glad I did.

As the backstory on the website goes, Stuart Ross headed to the wilds of Stavanger ( I have no idea if it’s wild, by the way, it just sounds like it should be. My only previous knowledge of Stavanger is when Leeds United play pre-season games there – we have a voracious Norwegian following) to brew with locals Lervig Aktiebrygerri.  The result was this Farmhouse IPA; a typically fresh IPA dosed with Belgian and Brettanomyces yeasts.

Fast – forward a few months and I’m sitting in my garden – wholly unexpectedly – under blue skies and unseasonably warm weather, drinking it. It’s a corker – and the aroma alone elicits groans of pleasure; pale gold in colour, all lemon sherbert sweets, forest floor and that hard-to-describe in writing Bretty note. Barnyard. In a good way. Earthy. On the sip there’s champagne-like effervescence, bubbles carrying more pithy citrus and sweet, honeyed notes all the way through the sip.

The bitterness lasts and lasts, reminding you of its hoppy credentials – although it tastes nowhere near its 6% abv billing; the package is almost ethereal in weight. All in all, Magic Rock and Lervig Aktiebrygerri should be proud of what they’ve done here. It sounds simple, to dose up an IPA with Brett or other funky yeasts - but as we know, to pull it off well is another matter entirely. I wish I’d have bought a couple to lay down and compare in a little while , in fact.  If you see it about, fill your boots – spring is only around the corner, and this is when this Nordic beauty will really come into her own.

About these ads

About leighgoodstuff

Blog: http://goodfoodgoodbeer.wordpress.com/ I'm Leigh Linley; born and bred in Leeds, and writing about it since 2005. TGS exists solely to highlight the great beers that are out there; brewed with passion by Craft Brewers around the World. I also edit the 'Tavern Tales' section of Culture Vulture, which looks at Pubs and Pub Life rather than the beer in the glass. If you'd like to submit a piece for Tavern Tales, or contact me about any Freelance writing you think I would be suited to, then don't hesitate to contact me via email here.

Posted on 07/04/2014, in beer reviews and tagged , , , . Bookmark the permalink. 5 Comments.

  1. Lovely write up, have two bottles on their way to me and can’t wait to try them after reading this.

  2. John Clarke

    Pleased to read this as I’m currently in the process of getting acase for the bottled beer bar at this year’s Stockport Beer & Cider Festival.

  3. Wessyman would like to buy Leighgoodstuff a beer next time he sees him in a pub.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 4,399 other followers

%d bloggers like this: